End Grain Cutting Boards

The End Grain Cutting Board is the choice fine chefs around the world decide to use as it is the optimum cutting surface. With the grain oriented up, exposing the end of the wood, your knives will stay sharper, longer! This is because you are cutting into the grain fibers, not across them, as you would with an edge grain cutting board. This also helps make the knife marks less noticeable because the wood "heals itself" or closes back up. (imaging putting a knife into the end of the bristles of a paint brush rather than across them).